Starch Production Expertise

Greenstock personnel are intimately familiar with the processes and equipment used to isolate and recover starch from corn, wheat, oats, and potatoes. Starch's association with protein and fiber differs within a kernel of corn, wheat and oat. Greenstock personnel understand these differences and what is necessary within the process in order to maximize starch yield and quality. We also have worked with several of the physical and chemical processes that are used to produce specialty and modified starches.